BrunchEnjoy brunch with us Saturday and Sunday, 11am - 4pm. Please note, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

---

---

Saturday & Sunday Brunch

---

---

---

Harvest Skillet

Scrambled eggs, spinach, asparagus tips, mushrooms, bell peppers, onions, potatoes, cheddar jack cheese

$13

---

---

Cowboy Skillet

Scrambled eggs, bacon, sausage, grass-fed hamburger, potatoes, bell peppers, salsa, cheddar jack cheese, guacamole, tobacco onions

$15

---

---

Chilaquiles Skillet

Salsa roja, corn tortilla chips, avocado, queso fresco, red onions, cilantro, crema, topped with two eggs your way

$14

---

---

Avocado Toast

Toasted baguette, avocado salsa 
verde, avocado-lime crema, avocado 
pico, queso fresco, topped with two 
eggs your way

$12

---

---

Blueberry Pancakes

House made fluffy pancakes topped with blueberry gastrique, whipped cream, and fresh blueberries

$10

---

---

Fried Egg Tacos

Two tacos (on corn or flour) with 
fried eggs, breakfast potatoes, 
cheddar jack cheese, salsa verde, 
roasted salsa, and pico 9 
(+ bacon, sausage or black beans $1)

$9

---

---

Tres Leches French Toast

House-made cinnamon sugar 
Texas toast, dipped in tres leches, 
topped with fresh berries, whipped 
cream, and maple syrup

$10

---

---

OTK Slam

eggs your way, house potatoes, toast w/ butter and jam, and your choice of bacon or sausage

$11

---