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Join us for brunch Saturdays and Sundays, 11am - 4pm.

Harvest Skillet 13

Scrambled eggs, spinach, asparagus 
tips mushrooms, bell peppers, onions 
potatoes, cheddar jack cheese.

Cowboy Skillet 15

Scrambled eggs, bacon, sausage, grass-fed hamburger, potatoes, bell peppers, salsa, cheddar jack cheese, guacamole, tobacco onions.

Chilaquiles Skillet 14

Salsa roja, corn tortilla chips, 
avocado, queso fresco, red onions, 
cilantro, crema, topped with two 
eggs your way.

Avocado Toast 12

Toasted baguette, avocado salsa 
verde, avocado-lime crema, avocado 
pico, queso fresco, topped with two 
eggs your way.

Blueberry Pancakes 10

House made fluffy pancakes topped 
with blueberry gastrique, whipped 
cream and fresh blueberries.

Fried Egg Tacos 9

Two tacos (on corn or flour) with 
fried eggs, breakfast potatoes, 
cheddar jack cheese, salsa verde, 
roasted salsa, and pico 9 
(+ bacon, sausage or black beans $1).

Tres Leches French Toast 10

House-made cinnamon sugar 
Texas toast, dipped in tres leches, 
topped with fresh berries, whipped 
cream, and maple syrup.

Brownie Skillet 8

A rich, dense, fudgey, gluten-free brownie made from scratch, baked in a skillet and topped with vanilla bean ice cream.

Peach Cobbler 11

House-made old fashioned peach 
cobbler baked in a skillet and topped 
with vanilla bean ice cream.

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