Brunch
Join us for brunch Saturdays and Sundays, 11am - 4pm.
Harvest Skillet 13
Scrambled eggs, spinach, asparagus tips mushrooms, bell peppers, onions potatoes, cheddar jack cheese.
Cowboy Skillet 15
Scrambled eggs, bacon, sausage, grass-fed hamburger, potatoes, bell peppers, salsa, cheddar jack cheese, guacamole, tobacco onions.
Chilaquiles Skillet 14
Salsa roja, corn tortilla chips, avocado, queso fresco, red onions, cilantro, crema, topped with two eggs your way.
Avocado Toast 12
Toasted baguette, avocado salsa verde, avocado-lime crema, avocado pico, queso fresco, topped with two eggs your way.
Blueberry Pancakes 10
House made fluffy pancakes topped with blueberry gastrique, whipped cream and fresh blueberries.
Fried Egg Tacos 9
Two tacos (on corn or flour) with fried eggs, breakfast potatoes, cheddar jack cheese, salsa verde, roasted salsa, and pico 9 (+ bacon, sausage or black beans $1).
Tres Leches French Toast 10
House-made cinnamon sugar Texas toast, dipped in tres leches, topped with fresh berries, whipped cream, and maple syrup.
Brownie Skillet 8
A rich, dense, fudgey, gluten-free brownie made from scratch, baked in a skillet and topped with vanilla bean ice cream.
Peach Cobbler 11
House-made old fashioned peach cobbler baked in a skillet and topped with vanilla bean ice cream.