Brunch

Scrambled eggs, spinach, asparagus 
tips mushrooms, bell peppers, onions 
potatoes, cheddar jack cheese.

Scrambled eggs, bacon, sausage, grass-fed hamburger, potatoes, bell peppers, salsa, cheddar jack cheese, guacamole, tobacco onions.

Salsa roja, corn tortilla chips, 
avocado, queso fresco, red onions, 
cilantro, crema, topped with two 
eggs your way.

Toasted baguette, avocado salsa 
verde, avocado-lime crema, avocado 
pico, queso fresco, topped with two 
eggs your way.

House made fluffy pancakes topped 
with blueberry gastrique, whipped 
cream and fresh blueberries.

Two tacos (on corn or flour) with 
fried eggs, breakfast potatoes, 
cheddar jack cheese, salsa verde, 
roasted salsa, and pico 9 
(+ bacon, sausage or black beans $1).

House-made cinnamon sugar 
Texas toast, dipped in tres leches, 
topped with fresh berries, whipped 
cream, and maple syrup.

A rich, dense, fudgey, gluten-free brownie made from scratch, baked in a skillet and topped with vanilla bean ice cream.

House-made old fashioned peach 
cobbler baked in a skillet and topped 
with vanilla bean ice cream.